Lunch Menu

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FROM THE GARDEN

Tomato Soup     grilled Vermont cheddar sandwich     

Butternut Squash Bisque     goat cheese, apple, pumpkin seeds

Beet Salad     fennel, candied walnuts, chevre, sherry-walnut vinaigrette

Mixed Greens     mesclun, honey-dijon vinaigrette

Caesar Salad    Parmesan croutons, anchovy                     

              Add grilled chicken to any salad                    4-

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SANDWICHES

All sandwiches are served with Rosemary Truffle Fries

The Cellar Burger*   locally raised beef, Vermont cheddar, aïoli, arugula   

Reuben      corned beef, Swiss cheese, 1,000 Island, housemade “kraut"

The Egg Sandwich  avocado, bacon, cheddar, skillet eggs

Pulled Pork Sandwich  homemade bread & butter pickles, coleslaw

Beet Sliders     arugula, onions, radish, horseradish-dill creme fraiche

Mini Burgers     Vermont cheddar, arugula, aïoli, crispy potatoes 

           Add or substitute  Tater Tots // Grilled Onions // Bacon      2-        

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