Brunch Menu
FROM THE BAR
Mimosa prosecco, orange juice 8-
Bloody Mary horseradish, lemon, olive, Tabasco 8-
New England Coffee Company French Roast 2.5-
BRUNCH SPECIALS
Greek Yogurt & Granola
seasonal fruit, candied nuts
8-
Bagels & Lox
herbed cream cheese, caper berries, red onion
9-
Today’s Frittata
seasonal vegetables and winter greens
8-
Breakfast Pizza
applewood bacon, scrambled eggs, Vermont cheddar
13-
Chef’s Selection of Charcuterie
traditional accompaniments
15-
Sautéed Mushroom Omelette
Vermont goat cheese, arugula, sourdough toast
12-
Egg Sandwich
skillet eggs, applewood bacon, avocado, Vermont cheddar
9-
Biscuits & Sausage Gravy
homemade biscuits, rosemary
10-
Corned Beef Hash
slow poached eggs, sourdough toast
14-
Iggy’s Brioche French Toast
banana, applewood bacon, maple-pecan cream
12-
Prime Skirt Steak* and Eggs
rosemary-truffle fries, sunny side eggs
15-
Crispy Chicken and Waffles
maple jus, brown butter
13-
Eggs Benedict
béarnaise, English muffins, speck, pan roasted potatoes
13-
SIDES
Applewood Bacon 5-
Homemade Breakfast Sausage 5-
Pan Roasted Smashed Potatoes 5-
Toast white, rye, sourdough 2-


















