Brunch Menu

FROM THE BAR

Mimosa prosecco, orange juice 8-

Bloody Mary horseradish, lemon, olive, Tabasco 8-

New England Coffee Company French Roast 2.5-

BRUNCH SPECIALS

Greek Yogurt & Granola

seasonal fruit, candied nuts

Bagels & Lox

herbed cream cheese, caper berries, red onion

Today’s Frittata

seasonal vegetables and winter greens

Breakfast Pizza

applewood bacon, scrambled eggs, Vermont cheddar

13-

Chef’s Selection of Charcuterie

traditional accompaniments

15-

Sautéed Mushroom Omelette

Vermont goat cheese, arugula, sourdough toast

12-

Egg Sandwich

skillet eggs, applewood bacon, avocado, Vermont cheddar

Biscuits & Sausage Gravy

homemade biscuits, rosemary

10-

Corned Beef Hash

slow poached eggs, sourdough toast

14-

Iggy’s Brioche French Toast

banana, applewood bacon, maple-pecan cream

12-

Prime Skirt Steak* and Eggs

rosemary-truffle fries, sunny side eggs

15-

Crispy Chicken and Waffles

maple jus, brown butter

13-

Eggs Benedict

béarnaise, English muffins, speck, pan roasted potatoes

13-

SIDES

Applewood Bacon 5-

Homemade Breakfast Sausage 5-

Pan Roasted Smashed Potatoes 5-

Toast white, rye, sourdough 2-

Greek yogurt, is yogurt which has been strained in a cloth or paper bag or filter, traditionally made of muslin, to remove the whey, giving a consistency between that of yogurt and cheese, while preserving yogurt's distinctive sour taste.

Tartine is a Frech term for a slice of bread with butter, jam or any other suitable spreadable substance.

Did you know that you can order the egg sandwich anyday.....just ask your server!!

Sausage and Biscuits is our version of the American favorite: Biscuits and Gravy, it consists of soft dough biscuits covered in thick "country" gravy, made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of real sausage, bacon, ground beef, or other meat.