Bar Menu

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FROM THE GARDEN

Grilled Cheese & Tomato Soup     our take on a classic
Butternut Squash Bisque     goat cheese, apple, pumpkin seeds
Mixed Greens     mesclun, honey-dijon vinaigrette
Classic Caesar Salad     Parmesan croutons, anchovy
Beet Salad     fennel, candied walnuts, chevre, sherry-walnut vin

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SANDWICHES

served with rosemary-truffle fries

Cellar Burger     locally-raised beef, Vermont cheddar, aioli, arugula
Reuben     corned beef, swiss cheese, 1000 island, homemade 'kraut'
Egg Sandwich     avocado, bacon, cheddar, skillet eggs
Pulled Pork Sandwich      homemade bread & butter pickles, coleslaw
Grilled Cheese Sandwich     Vermont cheddar

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ENTRÉES

Pappardelle

     mushroom bolognese, parmesan, crispy potatoes

Housemade Gnocchi
     wild mushroom and spicy lamb ragout, pecorino

Slow-Cooked Chicken                                      

     roasted carrots, wild rice, cranberries, pecans

Pan-Roasted Salmon                                                

      celery root, roasted beet, braised spinach, horseradish

Braised Pork Osso Bucco

       Spanish chorizo, white beans, tomatoes, kale

Meyer Ranch Hanger Steak*                                     

      squash, braised spinach, truffle-red wine jus, frites

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