Garden at The Cellar is a gastropub, run by Chef Brandon Arms, located in the heart of Cambridge, Massachusetts. Nestled between Harvard and Central Squares, our menus offer a range of cuisines guided by New England's seasons and a world of culinary tradition, showcasing the bounty of our local farms and waters.
Inspired by eclectic British gastropubs, expect a relaxed dining experience in an intimate setting when you visit Garden at The Cellar. You will be tempted with wide-ranging choices, from Hudson Valley foie gras to Scituate lobster, perfect cheeseburgers made with grass-fed Maine beef and handmade pastas.
Our dishes make use of an equally wide range of techniques, are prepared with ingredients from around the world, and executed with precision. We leave the fussiness and solemnity of fine dining behind, but embrace sincere and personalized hospitality, with the whole staff taking great pride in the food we serve. Our goal is to offer something for everyone, at a price that doesn't require a special occasion for gathering with friends. We are thrilled to invite you in our door and will always be excited to have you back again.