CELLAR
noun
1. an underground room or rooms, usually under a building and often used for
storing food or fuel.
2a. such a room for
wines
b. a supply of wines
GASTROPUB
A gastropub is a British term for a
public house ("pub") which specialises in high-quality food a step
above the more basic "pub grub." Gastropubs usually have an atmosphere
which is relaxed and a focus on offering a particular cuisine prepared as well
as it is in the best restaurants. Staying true to the format requires a menu
that complements the assortment of beers and wines the gastropub offers. Some
describe gastropubs as the Anglo-equivalent of the French brasserie.
At Garden at the Cellar we specialize in a style of cuisine that pays homage to bounty of the garden and the seasons of New England. Our menu reflects the time of year, and our décor allows you to forget that life outside the door is waiting for spring to be green and fragrant again. The herbs and plants inside our dining room are from local farms and gardens, and our ingredients are fresh and pure. At Garden at the Cellar we take classic dishes from our travels to our childhood and present them to our guests in a fun and inviting manner. The menu offers such classics as grilled cheese and tomato soup, (a renewal of the rainy day favorite) to the adventurous with specials such as braised ox-tail Bolognese. There is something for everyone at Garden at the Cellar, and the prices allow for this cozy spot to be a weekly ritual. We are excited to invite you into our door and we will always be excited to have you come back again and again.