The use of seasonal and/or local produce may occasionally change our menu.
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WHITES

Reisling Spatlese, Nahe, Germany, 2005
   6.50 / 26.00

Verdejo, Las Brisas, Spain, 2005
   6.50 / 26.00

Chardonnay, Fat Bastard, France, 2005
    7.00 / 28.00

Pinot Grigio, Krism Italy, 2005
    8.00 / 32.00

Sauvignon Blanc, Green Stone Point, New Zealand, 2006
    8.00 / 32.00

REDS

Primitivo, Flaio, Italy, 2005
   6.00 / 24.00

Cabernet Sauvignon, Wolf Blass, Australia, 2005
    6.50 / 26.00

Big House Red, Bonny Doon, California, 2004
   6.50 / 26.00

Pinot Noir, Luc Pirlet, France, 2005
   7.00 / 28.00

Shiraz, Razor\'s Edge, Austrlia, 2004
   7.00 / 28.00

Nero D\'Avola, Fondo Antioco, Italy, 2005
   10.00 / 40.00

Barberra, Bricco Garitta, Italy, 2005
   9.00 / 36.00

Chianti Classico, Coltibuono, Italy, 2005
   10.00 / 40.00

Gigondas, Domaine de la Maurelle, France, 2004
   12.00 / 48.00

Syrah, Qupe, California, 2005
    12.00 / 48.00

Vino Nobile di Montelpulciano, Tenutta Di Gracciano, Italy, 2003
    12.00 / 48.00

SPARKLING

Prosecco DaFaveri, Italy
   32.00

Beers(Draft)

Bellhaven
   

Dogfish Heaf 60 Min IPA
   

Guinness
   

Hoegaarden
   

Leffe
   

Pabst Blue Ribbon
   

Peroni
   

Pilsner Urquell
   

Sierra Nevada
   

Stella Artois
   

Beers(Bottle)

Amstel Light
   

Cooper Sparkling Ale
   

Kaliber (non-alcoholic)
   

Magners Cider