The use of seasonal and/or local produce may occasionally change our menu.
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WHITES

Reisling Spatlese, Nahe, Germany, 2005
   6.50 / 26.00

Verdejo, Las Brisas, Spain, 2005
   6.50 / 26.00

Chardonnay, Fat Bastard, France, 2005
   7.00 / 28.00

Pinot Grigio, Krism Italy, 2005
   8.00 / 32.00

Sauvignon Blanc, Green Stone Point, New Zealand, 2006
   8.00 / 32.00

REDS

Primitivo, Flaio, Italy, 2005
   6.00 / 24.00

Cabernet Sauvignon, Wolf Blass, Australia, 2005
   6.50 / 26.00

Big House Red, Bonny Doon, California, 2004
   6.50 / 26.00

Pinot Noir, Luc Pirlet, France, 2005
   7.00 / 28.00

Shiraz, Razor's Edge, Austrlia, 2004
   7.00 / 28.00

Nero D'Avola, Fondo Antioco, Italy, 2005
   10.00 / 40.00

Barberra, Bricco Garitta, Italy, 2005
   9.00 / 36.00

Chianti Classico, Coltibuono, Italy, 2005
   10.00 / 40.00

Gigondas, Domaine de la Maurelle, France, 2004
   12.00 / 48.00

Syrah, Qupe, California, 2005
   12.00 / 48.00

Vino Nobile di Montelpulciano, Tenutta Di Gracciano, Italy, 2003
   12.00 / 48.00

SPARKLING

Prosecco DaFaveri, Italy
   32.00

Beers(Draft)

Bellhaven

Dogfish Heaf 60 Min IPA

Guinness

Hoegaarden

Leffe

Pabst Blue Ribbon

Peroni

Pilsner Urquell

Sierra Nevada

Stella Artios

Beers(Bottle)

Amstel Light

Cooper Sparkling Ale

Kaliber (non-alcoholic)

Magners Cider