Please inform your server of any dietary restrictions or allergies before~ enjoying the tasting menu
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A Tasting Menu for August 1st, 2007
Highlighting the bounty of the earth through organic, wild, all-natural and local foods

Amuse

1st course
Applewood-smoked salmon rillets with lemon cucumber salad and crostini   (Stillman’s Farm, Lunenberg, MA)

2nd course
Heirloom tomato salad with grilled sourdough and fresh mozzarella   (Silverbrook Farm, Dartmouth, MA)

3rd course
Paella with grilled Hawaiian moon fish, scallops, clams, native corn and green onions   (Stillman’s Farm, Lunenberg, MA)

$35-