The use of seasonal and/or local produce may occasionally change our menu.
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SMALL PLATES/TAPAS/BAR SNACKS

Warmed Olives with herbs, citrus and spices
   4-

Spanish Almonds with sea salt and chilies
   4-

Homemade "Tater Tots"
   5-

Crispy potatoes with rosemary-Dijon aioli
   4-

Rosemary-truffle fries
   5-

APPETIZERS

Chicken Croquettes, thyme, and spicy aioli
   8-

Mini Burgers: brioche, cheddar, crispy potatoes
   7-

Cod cakes with chives and house tartar sauce
   8-

Steamed littleneck clams with white wine broth
   9-

SOUPS AND SALADS

Tomato Soup with grilled cheddar sandwich
   7-

Smokey chicken soup with orzo, chives and parmesan
   8-

Roasted beet salad with creamed pistachios, goat cheese
   8-

Mixed greens with citrus-dijon dressing
   7-

BLT Salad- iceberg cups, applewood bacon, fresh tomatoes
   8-

Caesar Salad: romaine, rustic croutons, parmesan
   7-

-add grilled chicken
   2-

-add grilled salmon
   5-

SANDWICHES

“The Cellar Burger” 8 oz. Angus beef, herbs, cheddar, aioli, arugula and fries
   8-

-add applewood smoked bacon
2-

Cuban: Braised Pork with cheddar, pickles, smoked ham, dijon sauce and fries
   8-

Chicken Panini with pesto, mozzarella and fries
   8-

BLT- brioche, applewood bacon, fresh tomatoes, lettuce and fries
   8-

-substitute tater tots for fries
   1-

FLATBREAD PIZZAS

Grilled Flatbread with fresh mozzarella, tomatoes, and pesto
   10-

Chicken Flatbread with roasted tomato sauce, three cheeses and rosemary
   12-

Roasted mushroom flatbread with thyme, and herbed ricotta
   11-