Warmed olives with herbs, citrus and spices
   5-

White bean puree with roasted garlic, oregano and crostini
   4-

Citrus marinated Island Creek oysters with basil
   6-

Crispy potatoes with rosemary-Dijon aioli
   5-

Arancini with parmesan and tomato-lemon confit
   6-

Small plate of the day
   7-

Handmade burrata cheese with speck, rhubarb, and basil
   11-

Steamed littlenecks with greek yogurt, bacon, and green garlic
   10-

Chicken and thyme croquettes with smoked paprika aioli
   8-

Pork rillettes with mustards, raisin puree, cress, and baguette
   11-

Cod fritters with chives, remoulade and citrus
   9-

Honey-glazed short rib, with carrot puree and beet-bacon salad
   11-

Tomato-herb soup with grilled Vermont cheddar sandwich
   8-

Spring dug parsnip soup with seared scallops, truffles and thyme
   9-

Smokey chicken soup with orzo, chives and parmesan
   8-

Vanilla infused lobster bisque with chives and brioche croutons
   9-

~Add a grilled cheddar sandwich to any soup~
   3-

Steak Frites: Grilled Prime skirt steak, garlic spinach, rosemary-truffle fries and parsnip puree
   24-

Spice-brined breast of duck with baby beets, carrots, nigella, spring onions,rhubarb and time
   22-

Roasted breast of organic chicken, with gnocchi, sage, spring vegetables and sunchoke puree
   19-

Skillet roasted dayboat cod with buttered leeks fingerling potatoes, corned beef and pea greens
   21-

Pan roasted pork loin with brussel-bacon hash, brown butter cauliflower, and oyster mushrooms
   20-

Hand rolled ricotta gnocchi with seasonal vegetables
   16-

Caesar salad with rustic croutons and homemade dressing
   8-

Mixed greens and herbs with lemon-dijon vinaigrette
   8-

Pea greens salad with lobster, avocado puree and oranges
   10-

Roasted beet salad with creamed pistachios, and goat cheese
   9-

Roasted mushroom flatbread with thyme, and herbed ricotta
   13-

Margarita: Fresh mozzarella, roasted tomatoes, pesto
   11-

Olive oil-poached chicken with rosemary-roasted tomato sauce
   13-

Spring onion flatbread with ricotta, bacon, and asparagus
   13-

Roasted beets with chives
   4-

Pureed local parsnips
   5-

Homemade tater tots
   5-

Rosemary-truffle fries
   5-

Roasted sweet-garlic spinach
   5-

Sauteed pea greens with spring onions
   5-

Tasting of sides: Choose any 4-
   15-