Warmed olives with herbs, citrus and spices
   4-

White bean puree with roasted garlic and truffles
   3-

Fresh mozzarella with smoked proscuitto and basil
   4-

Crispy potatoes with rosemary-Dijon aioli
   4-

Artichoke and preserved lemon pesto with crostini
   6-

~Antipasto platter:
Selection of cured meats and marinated vegetables with assorted tapas
   15-

Littleneck clams with white wine, cherry tomatoes, and shallots
    9-

Chicken and thyme croquettes with harissa aioli, and arugula
   8-

Seared scallops with local corn puree, basil and smoked paprika
   9-

Cod cakes with chives, remoulade, and lemon relish
   8-

Honey-glazed short rib, with carrot puree and beet-bacon
   10-

Tomato-herb soup with grilled cheddar sandwich
   7-

Native corn chowder with green onions and applewood bacon
   8-

Smokey chicken soup with orzo, chives and parmesan
   8-

~Add a grilled cheddar sandwich to any soup~
   2-

Steak Frites: Grilled organic rib-eye, garlic spinach, rosemary-truffle fries and parsnip puree
   22-

Roasted breast of all-natural chicken, with tater tots , roasted summer squash and smoky chicken jus
   17-

Grilled filet of wild salmon with oranges, roasted peppers, extra virgin olive oil, and herb salad
   18-

Pan-roasted center cut pork chop with sautÈed swiss chard zucchini “mac and cheese”, brown butter and sage
   19-

Seasonal vegetable risotto
   15-

Caesar salad with grilled croutons and homemade dressing
   7-

Mixed greens and herbs with lemon-dijon vinaigrette
   7-

BLT Salad- iceberg cups, applewood bacon, fresh tomatoes and creamy tarragon dressing
   8-

Roasted beet salad with creamed pistachios, goat cheese, tarragon dressing and beet gastrique
   8-

Roasted mushroom flatbread with thyme, and herbed ricotta
   11-

Margarita: Fresh mozzarella, roasted tomatoes, torn and arugula pesto
   10-

Olive oil-poached chicken flatbread with parmesan, and rosemary-roasted tomato sauce
   12-

Fresh tomatoes, mozzarella, local corn and speck with arugula
   13-

Roasted beets with chives
   4-

Sliced tomatoes with evoo and sea salt
   4-

Homemade tater tots
   5-

Rosemary-truffle fries
   5-

Roasted sweet-garlic spinach
   5-

Sauteed Swiss chard
   4-

Tasting of sides: Choose any 4-
   15-