Warmed Olives with herbs, citrus and spices
   4-

Spanish Almonds with sea salt and chilies
   4-

Homemade “Tater Tots”
   5-

Crispy potatoes with rosemary-Dijon aioli
   4-

Rosemary-truffle fries
   5-

Chicken Croquettes, thyme, and harissa aioli
   8-

Mini Burgers: brioche, cheddar, crispy potatoes
   8-

Cod cakes with chives and house tartar sauce
   8-

Steamed mussels with thyme, saffron, tomatoes and fennel
   9-

House smoked all-natural pork ribs with sweet-spicy glaze
   10-

Tomato Soup with grilled cheddar sandwich
   7-

Smokey chicken soup with orzo, chives and parmesan
   8-

Roasted beet salad with creamed pistachios, goat cheese
   8-

Mixed greens with citrus-dijon dressing
   7-

-add olive oil-poached chicken
   2-

-add grilled wild salmon
   5-

-substitute tater tots for fries
   1-

“The Cellar Burger” 8 oz. Angus beef, herbs, cheddar, aioli, arugula and fries
   -9

-add applewood smoked bacon
   2-

Cuban: Braised pork with cheddar, pickles, ham, and Dijon
   8-

Chicken panini with pesto, fresh mozzarella, and harissa aioli
   8-

*All-day egg sandwich with bacon, avocado, aioli and cheddar
   8-

Grilled flatbread with fresh mozzarella, tomatoes, and pesto
   10-

Chicken flatbread with roasted tomatoes, 3 cheeses and rosemary
   12-

Roasted mushroom flatbread with thyme, and herbed ricotta
   11-

Corn pizza with bacon, cherry tomatoes and grilled scallions
   13-