| SMALL PLATES/TAPAS/BAR
SNACKS Warmed Olives with herbs, citrus and spices Spanish Almonds with sea salt and chilies Homemade "Tater Tots" Rosemary-truffle fries |
APPETIZERS Chicken Croquettes, thyme, and spicy aioli Mini Burgers: brioche, cheddar, crispy potatoes Cod cakes with chives and house tartar sauce Steamed littleneck clams with white wine broth |
SOUPS AND SALADS Tomato Soup with grilled cheddar sandwich Chicken Noodle Soup, with chives Caesar Salad: Romaine, rustic croutons, parmesan, and homemade dressing Mixed greens with citrus-Dijon dressing |
| SANDWICHES “The Cellar Burger” 8 oz. Angus beef, herbs, cheddar, aioli, arugula and fries -add applewood smoked bacon Cuban: Braised Pork with cheddar, pickles, smoked ham, dijon sauce and fries Chicken Panini with pesto, mozzarella and fries BLT- brioche, applewood bacon, fresh tomatoes, lettuce and fries -substitute tater tots for fries |
FLATBREAD PIZZAS Grilled Flatbread with fresh mozzarella, tomatoes, and pesto Chicken Flatbread with roasted tomato sauce, three cheeses and rosemary |